American copy editor, Family: New Vegetarian Comfort Food to Nourish Every Day by Hetty McKinnon

Recipe editor, North Wild Kitchen by Nevada Berg

American copy editor, Wild: Adventure Cookbook by Sarah Glover

Recipe editor, 20 Recipes Kids Should Know by Esme Washburn

Recipe tester and editor, The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School by Marjorie Taylor and Kendall Smith Franchini

Recipe editor, The Thirlby: A Field Guide to a Vibrant Mind, Body, and Soul by Almila Kakinc

Editor, My Aromatic Kitchen by Kille Enna

Copy editor, Cherry Bombe: The Cookbook by Kerry Diamond and Claudia Wu

Recipe editor, Beyond the Plate: Top Food Blogs from Around the World

Editor, Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat by Meike Peters (2017 James Beard Award winner for General Cooking)

Editor, The Yellow Table by Anna Watson Carl

Recipe testing, A Girl and Her Greens by April Bloomfield

Recipe testing, Asian American by Dale Talde

Research, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto

Recipe editor, The Epicurious Cookbook by Tanya Steel and the Editors of Epicurious

Recipe editor, The Healthy Lunchtime Challenge & Kids’ “State Dinner" Cookbook, 2012, 2013, and 2015

Research, The Cake Book by Tish Boyle


Today: Parsnip Cupcakes with Cream Cheese FrostingBanh-Mi PicklesPeach and Pecan CrumblePickled GrapesZucchini Ribbons with Ricotta, Hazelnuts, and Mint

Epicurious: Thin Mint Chocolate CheesecakeChocolate Malt MarshmallowsBourbon-Vanilla Marshmallows

Clean Plates: Six Easy Recipes with Canned Pumpkin, Frozen Yogurt Bark, Strawberry Icebox Cake

Delish: Cannoli Cheesecake, Nutella Cheesecake, White Chocolate Cheesecake with Raspberry Swirl


For the Love of Vegetables: Steven Satterfield's Debut Cookbook, Root to Leaf

Cookbook Confidential: Tap Into the True Potential of Your Cookbook Collection with These Tips from the Pros

Blinded Meat with Science: J. Kenji Lopez-Alt's First Cookbook, The Food Lab

The Slightly Less Sweet Side of Baking: Joanne Chang's Baking with Less Sugar

Read Between the Lines: Prune, Chef Gabrielle Hamilton's Long-Awaited First Cookbook

From Portugal with Love: Aldea chef George Mendes' New Cookbook, My Portugal

French People Don't Bake: Baking Chez Moi, the latest cookbook from Dorie Greenspan

For Its First Cookbook, 'Lucky Peach' Trades Authenticity for Ease

Alex Stupak and the Art of Making Tacos


How Ruth Reichl Finds Comfort in the Kitchen

A Conversation with Chef Gabrielle Hamilton of New York's Prune

The Tree of 40 Fruit is Exactly as Awesome as It Sounds

How Having Cancer Inspired This Woman to Change Other People's Lives with Cooking

A Conversation with Cookbook Author Ina Garten

How Toni Tipton-Martin is Pulling Back the Curtain on Food and Race


Yotam's Grain: How to Make Freekeh with Advice from Andrew Tarlow, Maria Speck, and Anna Jones 

How Portland Chef Jenn Louis Turns Herb Stems Into Easy Infused Vodka

Do It Right: Making Pesto

Do It Right: Making Bread Crumbs

The Secret Behind Kindred Restaurant's Famous Milk Bread

10 Easy Ways to Eat Vegetables for Breakfast

How to Grill Directly on Hot Coals

Do It Right: Toasting Nuts

How to Use Puff Pastry: Tips, Recipes, and More

5 Genius Ways to Transform Thanksgiving Leftovers with Recipes from Chefs Edward Lee, Seamus Mullen, Naomi Pomeroy, Chris Shepherd, and Jason Vincent

Do It Right: Roasting Bell Peppers

Do It Right: Melting Chocolate

Do It Right: Making Caramel

Thanksgiving Troubleshooting: 10 Ways to Avoid a Turkey Day Disaster

Thanksgiving in New Orleans with Chefs Allison Vines-Rushing and Slade Rushing